Bulgogi

Ingredients (for one serving)

• 2 tablespoons of soy sauce
• 1 tablespoon of sugar
• Pinch of minced garlic
• Pinch of chopped green onions
• 1 teaspoon of sesame oil
• 1/4 pound of thin slices of beef
• 1/2 tablespoon of cooking oil

Steps

1. In a bowl, mix the 2 tablespoons of soy sauce, 1 tablespoon of sugar, Pinch of minced garlic, Pinch of chopped green onions and 1 teaspoon of sesame oil.
2. After mixing the marinate, throw in the 1/4 pound of thin slices of beef. Mix the beef and marinate well.
3. You should let the beef marinate, but if you’re in a hurry, you can go ahead and start cooking!
4. Using medium heat, pre-heat a wok or pan. Once heated, add 1/2 tablespoon of cooking oil and spread it around the wok/pan
5. Once the oil is heated, throw on the bulgogi!
6. Keep cooking the bulgogi until it is charred and cooked through

You’re done! Enjoy and cheers :)