Kimchi Fried Rice

Ingredients (for one serving)

• 1/2 tablespoon of cooking oil
• Pinch of minced garlic
• Cup of kimchi
• Cup of cooked rice
• 1/2 tablespoon of sesame oil
• 1/2 chopped green onion (optional)
• Pinch of sesame seeds (optional)
• 1 cooked egg

Steps

1. Using medium heat, pre-heat a wok or pan. Once heated, add 1/2 tablespoon of cooking oil and spread it around the wok/pan
2. Once the oil is heated, add a pinch of minced garlic and stir the garlic around
3. Add a cup of kimchi, stir and cook for 5-7 minutes
4. Add a cup of cooked rice, stir and mix thoroughly
5. Add a 1/2 tablespoon of sesame oil and mix well
6. (Optional) Add 1/2 chopped green onion and a Pinch of sesame seeds and mix well
7. Place 1 cooked egg on the top of your kimchi fried rice

You’re done! Enjoy and cheers :)

Other tips

• You can add mushrooms, bacon, turkey bacon and/or roasted seaweed into the kimchi fried rice! Just make sure to cook your meat/veggies thoroughly